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July 13, 2026

Sweet Summer Corn, Ripe Tomatoes & More — What's Fresh This Week

Mid-July is one of the most exciting times of year at Open Air Market Produce Stand — the summer harvest is in full swing and the stand is absolutely loaded with color, flavor, and freshness. Stop by this week and taste why fresh and seasonal always wins.

Sweet Summer Corn, Ripe Tomatoes & More — What's Fresh This Week

Mid-July Magic: The Heart of Summer Harvest

There's a moment every summer when the produce stand almost seems to burst at the seams — and we're right in the middle of it. The week of July 13th brings some of the most abundant and flavorful offerings of the entire year. Customers who visit Open Air Market Produce Stand this week will find the tables and bins overflowing with the kind of summer produce that just can't be replicated any other time of year.

Mid-July is the sweet spot of the growing calendar. The days are long and warm, and it shows in everything on display — the deep red of the tomatoes, the plump weight of the peaches, the satisfying snap of a fresh green bean. If you've been waiting all year for the real taste of summer, this is your week to come on out to Barbourville Road and see what's waiting for you.

What's In Season at the Stand Right Now

This week at Open Air Market, you'll find sweet corn taking center stage — and for good reason. July sweet corn is tender, juicy, and bursting with natural sweetness. We're also stocked up on beautiful vine-ripened tomatoes in a gorgeous range of sizes and colors, from classic red slicers to smaller cherry and grape varieties perfect for salads and snacking.

Beyond corn and tomatoes, look for yellow squash and zucchini, crisp cucumbers, fresh green beans, bell peppers in red, yellow, and green, and fragrant sweet onions. On the fruit side, peaches are at their absolute peak right now — soft, fragrant, and dripping with juice. Blackberries and blueberries are also available while supplies last, so don't sleep on those. If you're searching for the freshest fruits and vegetables near you, look no further than our stand right here in London, Kentucky.

We also have a wonderful selection of fresh herbs this week, including basil — which, of course, was basically made to live alongside ripe summer tomatoes. Whether you're feeding a family, stocking up for the week, or planning a big summer cookout, there's something on our tables for everyone.

Simple Summer Recipes Worth Trying This Week

With produce this fresh and flavorful, the best recipes are often the simplest ones. Take the tomatoes and basil — slice a few big, ripe tomatoes, layer them with fresh basil leaves and a drizzle of olive oil, a pinch of sea salt, and maybe some fresh mozzarella if you have it on hand. That's a classic Caprese salad that takes about five minutes and tastes like summer on a plate.

For the sweet corn, try grilling it right in the husk for about 15 minutes, then pulling back the husk to use as a handle. Brush it with butter and a little smoked paprika or fresh herbs for a cookout side dish that'll have everyone asking for seconds. Alternatively, cut it off the cob and toss it into a fresh summer succotash with diced zucchini, bell pepper, and a handful of cherry tomatoes — sauté it all together with a little garlic and olive oil for a quick, colorful weeknight dinner.

Those peaches deserve a spotlight too. Halve them, brush them lightly with butter and a touch of honey, and throw them on the grill for just a few minutes. Serve warm with a scoop of vanilla ice cream and a sprig of mint. It's one of those summer desserts that feels both effortless and impressive at the same time.

Why Seasonal, Fresh Produce Makes All the Difference

You might wonder why the tomato you pick up at the produce stand in mid-July tastes so dramatically different from one you buy off-season at a grocery chain. The answer is simple: seasonality. When fruits and vegetables are harvested at their true peak of ripeness, their sugars have fully developed, their textures are ideal, and their nutritional content is at its highest. The further removed a piece of produce is from peak harvest — whether by time or by premature picking — the more of that magic fades.

At Open Air Market Produce Stand, we've been bringing Laurel County families the freshest seasonal produce since 1984. Over four decades, that commitment hasn't changed. When you visit our stand, you're getting produce that was selected for quality and is sold quickly — not sitting in cold storage for weeks. That difference is something you can taste immediately, and it's why so many London, KY families make us a weekly stop all season long.

A Community Gathering Spot Since 1984

Open Air Market isn't just a place to buy vegetables — it's a place where neighbors catch up, where kids get their first taste of a sun-warmed peach, and where the rhythm of the seasons becomes something you can actually feel and see. As the oldest and longest-running produce market in Laurel County, we've watched generations of families grow up stopping by the stand on Barbourville Road.

There's something genuinely special about a place that has served its community for more than 40 years without losing its soul. We still greet customers by name. We still take pride in every bin and basket that goes out on our tables. And we still believe that the simple act of buying fresh, beautiful produce and bringing it home to cook for the people you love is one of life's great pleasures. Whether you're a longtime regular or you've never visited us before, you'll feel that warmth the moment you pull into our lot.

Tips for Making the Most of Your Visit

Heading to a produce stand in the height of summer means the best items can move fast — especially things like fresh corn, peaches, and berries. If you have a specific item in mind or you're shopping for a larger gathering or cookout, we recommend coming earlier in the day for the widest selection. Saturday mornings are a wonderful time to visit — we open at 9 AM and the stand is fully stocked and looking its very best.

Bring a cooler or insulated bag if you can, especially for peaches and berries, to keep everything at its freshest on the drive home. We have plenty of parking, so don't hesitate to make a full trip and stock up — buying in a little larger quantity means you'll have gorgeous summer produce on hand all week for salads, grilling, snacking, and cooking. If you're not sure what to do with something you see on the table, just ask — we're always happy to share ideas and serving suggestions.

Come See Us This Week — We'd Love to See You

Summer is short, and the very best of it is happening right now. Don't let another week go by without treating yourself and your family to the kind of fresh, seasonal produce that makes July meals something worth remembering. Whether you're planning a big backyard cookout, stocking up for healthy weekday meals, or simply craving a ripe peach or an ear of sweet corn, Open Air Market Produce Stand is ready for you.

Find us at 1594 Barbourville Rd, London, Kentucky 40744, right here in Laurel County. We're open seven days a week — Monday through Friday from 10 AM to 6 PM, Saturday from 9 AM to 6 PM, and Sunday from 11 AM to 6 PM. We've got plenty of parking and a stand full of the best summer produce around. Come on by this week and let's make July taste exactly the way it should.

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Stop By This Week

1594 Barbourville Rd, London, KY 40744 · Mon–Fri 10–6 · Sat 9–6 · Sun 11–6

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About Open Air Market Produce Stand

Serving London, Kentucky since 1984, Open Air Market is the oldest and longest-running produce market in Laurel County. For over 40 years, our family-owned stand at 1594 Barbourville Rd has been the trusted source for fresh, seasonal fruits and vegetables in southeastern Kentucky. We hand-select every item for ripeness and quality — the way it's been done for four decades. Open 7 days a week.

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