Peaches and Cream Corn Is Here — Fresh Sweet Corn at Our Laurel County Produce Stand in London, KY

Summer's Sweetest Arrival: Peaches and Cream Corn Is In Season

There's a moment every summer that Laurel County locals look forward to — the day peaches and cream corn hits the stand. With its beautiful mix of golden yellow and creamy white kernels, this beloved bicolor sweet corn variety is one of the most anticipated items of the warm-weather season. The name says it all: it tastes as sweet and luscious as it sounds.

At Open Air Market Produce Stand on Barbourville Road, we've been welcoming that moment since 1984. As the oldest and longest-running produce market in Laurel County, we know a thing or two about what our neighbors love — and peaches and cream sweet corn is always at the top of that list. When it's in season, it goes fast, so don't wait too long to stop by.

What Makes Peaches and Cream Corn So Special?

Not all sweet corn is created equal. Peaches and cream is a bicolor variety, meaning each ear carries both yellow and white kernels arranged in a gorgeous mosaic pattern. The yellow kernels tend to bring a classic, robust corn sweetness, while the white kernels add a softer, more delicate, almost buttery flavor — together, they create the kind of balanced sweetness that makes you want to eat it straight off the cob without a single topping.

Beyond the flavor, the texture is what sets it apart. The kernels are thin-skinned and wonderfully tender, releasing a milky, sweet juice with every bite. This is peak-season produce at its very best — the kind of quality you simply can't get from a supermarket bag in February. When you're searching for sweet corn near me and want the real thing, fresh and in-season, this is where summer lives.

Peaches and cream corn is also a fantastic choice for families. Kids who might turn their nose up at other vegetables practically beg for another ear of this one. It's a summer dinner staple, a cookout crowd-pleaser, and a farmers market icon all rolled into one beautiful bicolor ear.

How to Pick the Perfect Ear Every Time

Choosing great sweet corn is a skill, and once you know what to look for, you'll never bring home a disappointing ear again. When you visit us for peaches and cream corn in London, Kentucky, here are a few quick tips to guide your selection:

**Check the husk.** It should be bright green, tightly wrapped, and feel cool and slightly moist to the touch. Dry, yellowed, or loose husks are a sign the ear has been sitting too long.

**Feel the tip.** Gently press the top of the ear through the husk — the kernels should feel full and plump all the way to the end, with no gaps or flat sections.

**Peek at the silk.** The silk threads peeking out from the top should be golden or light brown and slightly sticky — not dry, black, or shriveled. Fresh silk means a fresh ear.

**Give it a gentle squeeze.** A good ear of peaches and cream corn feels heavy for its size and firm from one end to the other. If it feels light or hollow, pass it by.

Our team is always happy to help you pick out the best ears of the day — just ask! That personal touch is part of what makes shopping at a real Laurel County produce stand so different from a grocery store run.

Storing Your Sweet Corn: Keep That Freshness Locked In

Sweet corn is one of those rare ingredients where freshness is everything. The sugars in the kernels begin converting to starch the moment an ear is picked, which means the sooner you eat it, the sweeter it will be. Ideally, peaches and cream corn should be cooked the same day you bring it home — and trust us, once you taste it that fresh, you'll never want it any other way.

If you need to store it for a day or two, keep the ears in their husks and refrigerate them unwashed in the crisper drawer. The husk acts as a natural protective wrapper, slowing moisture loss and preserving sweetness. Do not shuck your corn until you're ready to cook it.

Planning to stock up? Sweet corn also freezes beautifully. Blanch the shucked ears in boiling water for 3-4 minutes, cool them in an ice bath, cut the kernels off the cob, and freeze in zip-top bags. You'll have a taste of Laurel County summer all the way through the colder months.

Delicious Ways to Enjoy Peaches and Cream Sweet Corn

The best thing about peaches and cream corn is how perfectly it shines with almost zero preparation. But whether you keep it simple or dress it up, here are some favorite ways to enjoy fresh sweet corn London KY style:

**Classic Boiled Corn on the Cob:** Bring a large pot of water to a boil — no salt needed, as salt can toughen the skins. Drop in shucked ears and cook for just 3-5 minutes. That's it. The natural sweetness of peaches and cream corn needs nothing more than a pat of butter and a pinch of salt to be absolutely perfect.

**Grilled Corn on the Cob:** Leave the husks on, soak the ears in cold water for 10-15 minutes, then grill over medium-high heat for 15-20 minutes, turning occasionally. The husk steams the corn from the inside while the grill adds a subtle smokiness. Pull back the husks, slather with herb butter or a squeeze of lime, and enjoy. This method is a summer cookout game-changer.

**Elote-Style Street Corn:** Grill or boil your corn, then roll it in a mixture of mayonnaise, cotija cheese, chili powder, and a squeeze of fresh lime. The sweetness of the peaches and cream variety plays beautifully against the savory, tangy toppings.

**Fresh Corn Salad:** Cut kernels straight off raw ears of peaches and cream corn and toss with cherry tomatoes, cucumber, fresh basil, red onion, and a light lemon vinaigrette. The raw corn is astonishingly sweet and crisp — no cooking required. This salad is pure summer in a bowl.

**Corn Chowder:** Simmer fresh kernels with diced potatoes, onion, garlic, cream, and a handful of fresh herbs for a simple, silky chowder that highlights every bit of that natural sweetness. A loaf of crusty bread on the side and dinner is done.

A Produce Stand Tradition Since 1984

When you stop by Open Air Market Produce Stand, you're not just picking up corn — you're participating in a Laurel County tradition that spans four decades. Since 1984, we've been the go-to destination for fresh produce in London, Kentucky, and we've built that reputation one satisfied customer at a time. Neighbors drive across the county to shop here, and first-time visitors always say they wish they'd found us sooner.

We're open seven days a week with plenty of parking, making it easy to swing by on your lunch break, after work, or on your weekend errands. Whether you're grabbing a dozen ears of peaches and cream corn for a cookout, or filling a basket with everything you need for the week, you'll find a friendly face and genuinely fresh produce every single time you visit.

Searching for fresh produce London Kentucky locals trust? We've been right here on Barbourville Road longer than most people have been shopping for groceries. That kind of staying power says everything.

Come Grab Your Peaches and Cream Corn Before It's Gone — Visit Us This Week!

Peaches and cream sweet corn has a short, sweet season, and once it's gone, it's gone until next year. Don't let summer slip by without grabbing a few ears — or a whole bag — for your family's table.

📍 **Open Air Market Produce Stand**

1594 Barbourville Road, London, Kentucky 40744

(Laurel County's Oldest Produce Market — Est. 1984)

🕐 **Hours:**

Monday – Friday: 10:00 AM – 6:00 PM

Saturday: 9:00 AM – 6:00 PM

Sunday: 11:00 AM – 6:00 PM

**Open 7 Days a Week | Plenty of Parking**

We're right here in London, KY, easy to find, and always stocked with the freshest seasonal produce Laurel County has to offer. Come see us this week, pick up your peaches and cream corn while it's at peak sweetness, and taste what summer is really supposed to taste like. We can't wait to see you!